Lori GregorySep 5, 20221 min readChef Lori Part 2: Labor Day 2022 private brunch for party of 18.This was a great way to end the summer season on MV. Breakfast of champions to include my famous seafood casserole consisting of lobster, scallops, shrimp, and crabmeat.Check out my breakfast “chuterie” board.
This was a great way to end the summer season on MV. Breakfast of champions to include my famous seafood casserole consisting of lobster, scallops, shrimp, and crabmeat.Check out my breakfast “chuterie” board.
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